Four-year maturation gift box

Description

1. The water sources around the Chishui River are selected, and the local whole soybeans are selected, and the use of Yibin is pollution-free Well salt.
2. The traditional ancient method of sun exposure and night dew for more than 4 years, thirteen intangible cultural heritage processes.
3. It began in 1893 and was brewed at the original site for a hundred years.
4. The color is brown, the body is thick, the smell of the sauce is rich, and the entrance is salty, mellow and sweet.
5. It is the “perfect match for soy sauce bibimbap” in the minds of many sauce friends, reliving the taste of childhood
6. Favorite soy sauce of healthy oriented families and high ended restaurants.