Glory of China · Made in Baoning
- Originated from one of the largest vinegar production bases in China
- List of Intangible Cultural Heritage Protection of Sichuan Province
- ISO international quality system certification enterprise
- The first batch of top ten industrial heritage enterprises in Sichuan Province
- Key leading enterprises of agricultural industrialization in Sichuan Province
- Sichuan Province Little Giant Enterprise
- Bran vinegar brewing standard setting enterprise
- A leading brand of nutritious and healthy vinegar
Baoning vinegar originated from an ancient city in northeast Sichuan – Langzhong, as a time-honored brand in China, one of the four famous vinegars in China. Baoning vinegar has a wide range of brand influence and recognition at home and abroad.
Since the reform and opening up, the company has supplied the market with nearly 100 varieties of seasoning, health care and beverage types, serving tens of millions of family kitchens around the world, and has been recognized by the majority of consumers. It has become a business card to introduce Sichuan and China to the world, and a bridge to communicate the taste of China and the world.
Historical origins
Baoning vinegar has a history of more than One Thousand years, and is one of the four famous vinegars in China.
At the end of the Ming Dynasty and the beginning of the Qing Dynasty, Suo Yiting, the vinegar master of the palace court, chose to live in Langzhong, integrated the original process of Baoning vinegar with the palace technique, and innovatively used 32 traditional Chinese herbs such as Bai Ting, Sharen, Eucommia, Angelica, Wuwei, Mint, etc. to make koji, and took Panlong Mountain Ancient Song Huajing Spring to brew bran vinegar, its vinegar is excellent, and Baoning vinegar is famous far and wide, becoming the local vinegar standard.
Gold Medal of China Glory Panama International Exposition
In 1915, in order to celebrate the opening of the Panama Canal, the U.S. government held the “Panama Pacific International Exposition”, inviting countries to bring famous and special products to participate in the exhibition.
Although the packaging of Baoning vinegar is not exquisite, the judges were deeply attracted by the beautiful amber color of Baoning vinegar, and when they tasted it, it was even more fragrant, sweet and long, and beautiful, so they unanimously passed the selection of Baoning vinegar as the gold award. The news of the award spread to China, causing shock and surprise across the country.
Reform and opening up, export overseas
In the early 80s, Baoning vinegar was exported overseas with Sichuan cuisine, and enjoyed a high reputation in many famous restaurants and businesses such as “Rong Paradise”, “Jingchengguo” in the United States, “Sichuan Paradise” and “Fangshan” in Canada, “Sichuan Restaurant” in Yugoslavia, “Natural Food and Life Cooperative Association National Co., Ltd.” in Tokyo, Hong Kong, and “Jin Jiang Chun” in Hong Kong. Japan simply called Baoring vinegar “Sichuan Baoning vinegar, Chinese herb healthy vinegar”.
Modern development and independent innovation
By 2018, the company covers an area of more than 300 acres, and has built “Baoning Vinegar Brand Cultural Park” and “120,000 tons of Baoning Vinegar Scientific Research and Production Base”. With the most advanced brewing technology and excellent talent team in China, it now has an annual production capacity of 120,000 tons of Baoning vinegar, and supplies the market with nearly 100 varieties of three series of seasoning, health care and beverage types, and its annual sales are in the forefront of the industry.
Features:
The color is reddish-brown and the sour taste is soft; Mellow and sweet, long-lasting and not rotten
Baoning vinegar is the only bran vinegar among the four famous vinegars in China, with rice, corn, bran as raw materials, using solid-state fermentation, taking Guanyin Temple Yingjie sweet, boiling and no sinking Tang Dynasty ancient “Songhuajing” high-quality spring water brewing.
Core Values
The color is reddish-brown and the sour taste is soft; Mellow and sweet, long-lasting and not rotten
Baoning vinegar is made of sand kernels, white cardamom, coptis, eucommia and other multi-flavored traditional Chinese herbs, and is made of bran vinegar with a thousand years of classic technology and modern technology. The vinegar is refined through 42 processes. It has the effect of appetizing and strengthening the spleen, increasing appetite and suppressing blood pressure.
